Breakfast Tacos
MAKE IT MESSY, ADD QUESO 2
BRISKET WITH EGG, AVOCADO, FIRE ROASTED SALSA & PEPPER JACK CHEESE
MEXICAN CHORIZO SAUSAGE WITH EGG
MAPLE SYRUP GLAZED BACON WITH EGG
BACON, EGG AND CHEDDAR CHEESE
FRIED CHICKEN STRIPS, MAPLE SYRUP GLAZED BACON AND SCRAMBLED EGGS WITH A CREAMY CHOLULA SAUCE
MIGAS STYLE EGGS WITH AVOCADO
BLACKENED FISH, PICKLED ONIONS AND SLICED AVOCADO WITH A REMOULADE SAUCE
REFRIED PINTO BEANS AND CHEDDAR CHEESE
MEXICAN STYLE SEASONED CAULIFLOWER, POTATO HASH AND VEGAN CHEESE
CHOOSE ANY THREE TACOS FROM THE ABOVE
Daily Greens
Ask your server for the daily salad special
FRUITS & GRAINS
GUACAMOLE ON TOP OF MULTI-GRAIN TOAST
SERVED WITH GOLDEN RAISINS OR DRIED CRANBERRIES
BETWEEN THE BREAD
All beef burgers are a house blend of chuck and brisket and can be substituted for chicken or veggie burger for no additional charge – served with fries or substitute sweet potato fries (1)
ADDITIONAL TOPPINGS: FRIED EGGS 1.50 | CARMELIZED ONIONS 1.50 | SALSA 1 BACON 1.50 | MASHED BLACK BEANS 1 | GUACAMOLE 1.50 | MAKE IT MESSY 2 HOUSE-MADE BUTTERMILK RANCH .50
BEEF, LETTUCE, TOMATO AND ONION
PASTRAMI, SWISS CHEESE, SAUERKRAUT AND THOUSAND ISLAND
BLACK BEANS, PICO DE GALLO, LETTUCE, TOMATO, PEPPER JACK CHEESE, JALAPEÑO AND GARLIC AIOLI
HOMEMADE BUTTERMILK BISCUIT, FRIED CHICKEN BREAST, COUNTRY GRAVY, BACON AND EGGS OVER-EASY
FRIED JALAPEÑO, BACON, PEPPER JACK CHEESE AND CHIPOTLE AIOLI
THREE MINI HOMEMADE BUTTERMILK BISCUITS, BBQ SLICED BRISKET WITH DRIZZLED HONEY
STUFFED WITH BANANAS, ROASTED PECANS AND CARAMEL, DRIZZLED WITH A SWEET FONDUTA SAUCE
SIMPLE SOUTHERN FAVORITES
TWO ENGLISH MUFFINS WITH CHORIZO, POACHED EGGS AND CHIPOTLE HOLLANDAISE SERVED WITH POTATO HASH
LOADED WITH SAUSAGE, BACON, SCRAMBLED EGGS, CHEDDAR CHEESE AND HOME FRIED POTATOES, OR MUSHROOMS, ONIONS, BELL PEPPERS, SCRAMBLED EGGS, CHEDDAR CHEESE AND HOME FRIED POTATOES
TWO CRISPY FRIED CHICKEN STRIPS AND WAFFLES SERVED WITH HOUSE-MADE BLACKBERRY JALAPEÑO SYRUP AND BUTTER OR COUNTRY GRAVY SAUSAGE POUR-OVER WITH MAPLE SYRUP ON THE SIDE
FRIED STEAK WITH COUNTRY GRAVY SERVED WITH GRITS AND EGGS
TWO ENGLISH MUFFINS WITH A POACHED EGG, SMOKED SALMON AND A CLASSIC HOLLANDAISE SAUCE
SERVED WITH TWO FRIED EGGS
SKIRT STEAK AND MIGAS STYLE EGGS SERVED WITH AVOCADO AND QUESO
TWO EGGS ANY STYLE, HOME FRIED POTATOES SERVED WITH BACON OR SAUSAGE PATTIE WITH TWO PIECES OF TOAST
SIDES
Specialty Cocktails
PEPE LOPEZ TEQUILA, CRANBERRY, ORANGE AND PINEAPPLE
FOUR ROSES BOURBON, COLOMBIAN HUILA COFFEE, CARAMEL AND IRISH CREAM
PALO VIEJO RUM, SPICED CHAI, ALMOND MILK AND CINNAMON
HIGH NOON GRAPEFRUIT VODKA, SELTZER AND SEA SALT
1 BOTTLE OF CHAMPAGNE, 1 CARAFE OF FRESH SQUEEZED ORANGE JUICE AND HOUSE-MADE STRAWBERRY SYRUP
KETEL ONE PEACH ORANGE BLOSSOM VODKA, BRUT CHAMPAGNE, HOUSE-MADE STRAWBERRY SYRUP AND LEMON PEEL
BRUT CHAMPAGNE AND FRESH SQUEEZED ORANGE JUICE
DOS EQUIS, HOT SAUCE, LIME, WORCESTERSHIRE SAUCE AND SRIRACHA SALT RIM
PEPE LOPEZ TEQUILA, MONTELOBOS MEZCAL, HOUSE-MADE BLOODY MARY MIX, JALAPENO, CELERY AND CRACKED BLACK PEPPER RIM
PINNACLE VODKA, HOUSE-MADE BLOODY MARY MIX, CELERY, PEPPERONCINI, BACON AND OLIVE