Dinner Menu

Sunday–Monday, 4pm – 10pm
Tuesday–Thursday, 4pm – 11pm
Friday–Saturday, 3pm – 12am

Appetizers

12 BUFFALO CHICKEN DIP

BUFFALO-STYLE PULLED CHICKEN WITH MOZZARELLA CHEESE SERVED WITH HOMEMADE TORTILLA CHIPS

12 ROASTED HONEY PEAR ON ARTISAN TOAST

ROASTED DARK ARTISAN BREAD WITH A GOAT CHEESE SMEAR TOPPED WITH A ROASTED PEAR GARNISHED WITH THYME

9/12 MAPLE WALNUT SWEET POTATO SKINS

SWEET POTATO HALF-SHELLS FILLED WITH SWEET POTATO MASH MIXED WITH PURE MAPLE AND WALNUTS

12 BBQ WINGS

GRANDPO’S DRY RUB WITH CHOICE OF SWEET OR SPICY SAUCE ON SIDE

12 BACON WRAPPED ONION RINGS

WITH CREAMY SRIRACHA SAUCE

9 DEVILED EGGS

WITH SMOKED PAPRIKA

9 FRIED PICKLES

Craft beer battered

9/12 CHILI CON QUESO OR TEXAS STYLE QUESO

SERVED WITH HOMEMADE TORTILLA CHIPS, TEXAS STYLE WITH BRISKET AND FRESH GUACAMOLE

12 FRESH GUACAMOLE

SERVED WITH HOMEMADE TORTILLA CHIPS

10 FRIED GREEN TOMATOES

PANKO BREADED DEEP FRIED GREEN TOMATOES

FRESH SALADS

ADD GRILLED CHICKEN OR BBQ PULLED PORK  6 | 7 EXTRA

13 CESAR CHAVEZ

ROMAINE, ROASTED CORN, TOMATOES, BLACK BEANS, TORTILLA CHIPS, COTIJA CHEESE WITH A SOUTHWEST CHIPOTLE CAESAR DRESSING

15 CANDIED WALNUT GREEN APPLE

ARUGULA, GREEN APPLES, CANDIED WALNUTS, FRIED GOAT CHEESE BALLS WITH A SPICED APPLE CIDER VINAIGRETTE DRESSING

15 KALE DETOX

Fine chopped kale, broccoli crowns, cauliflower, carrots, sliced toasted almonds, sunflower seeds, dried cranberries, and parsley, lemon vinaigrette dressing

14 SOUTH HOUSE

ROASTED DICED SWEET POTATOES, MESCLUN GREENS, GRAPE TOMATOES AND TOASTED PECANS, BALSAMIC ORANGE DIJON VINAIGRETTE DRESSING

BIG SOUTH

WE SERVE MEYERS ALL NATURAL GRASS-FED BEEF BRISKET AND FREE RANGE CHICKEN

22 HEPHERD’S PIE CLASSIC or VEGAN

GROUND BEEF WITH VEGETABLES IN A RICH GRAVY, TOPPED WITH CHEESY MASHED POTATOES AND BAKED. *VEGAN: SAVORY VEGETABLES WITH A LENTIL AND GRAVY LOADED INTERIOR, TOPPED WITH PILLOWY MASHED POTATOES AND OVEN-BAKED TO PERFECTION.

25 RED WINE BRAISED BRISKET

RED WINE BRAISED BRISKET SERVED WITH MASHED POTATOES AND GREEN BEANS.

28 BBQ PLATTER

BBQ PLATTER

23 PAN SEARED SCALLOPS

PAN SEARED SCALLOPS WITH A WHITE WINE REDUCTION SERVED WITH GARLIC AND PARSLEY ZUCCHINI NOODLES RIMMED WITH A CAULIFLOWER PUREÉ

25 RED WINE BRAISED BRISKET

RED WINE BRAISED BRISKET SERVED WITH MASHED POTATOES AND GREEN BEANS.

18 TABASCO CHEDDAR FRIED CATFISH

CORNBREAD ENCRUSTED CATFISH WITH FRENCH FRIES AND TARTAR SAUCE

18 LEMON PEPPER SHRIMP SKEWERS

GRILLED SHRIMP SKEWERS SERVED WITH YELLOW RICE AND CORN ON THE COB

28 RIBEYE STEAK

GRILLED CUMIN-DUSTED RIBEYE STEAK SERVED WITH SWEET POTATO SALAD WITH ROASTED BRUSSELS SPROUTS, PECANS AND CRANBERRIES. ADD: PEPPERCORN SAUCE OR BLUE CHEESE & BALSAMIC GLAZE 1.50

24 SMOKED BEEF BRISKET PLATE

SERVED WITH CHOICE OF 2-SIDES

22 COUNTRY FRIED STEAK

COUNTRY GRAVY, BRUSSELS SPROUTS, AND MASHED POTATOES

25 PORK CHOP

GRILLED PORK CHOP WITH BOURBON SPICED MAPLE APPLES - SERVED WITH SOUTHERN MASHED POTATOES

22 SALMON

GRILLED SALMON, GRILLED SUGAR SNAP SNOW PEAS, BLACK SESAME SEEDS, WITH A MISO SESAME GINGER DRESSING

23 SMOKED ST. LOUIS BBQ RIBS

1/2 RACK SERVED WITH POTATO SALAD

22 BUTTERMILK FRIED CHICKEN

GRILLED CORN ON THE COB AND POTATO SALAD

SMALL PLATES

14 CAJUN SHRIMP AND GRITS

CAJUN SEASONED SHRIMP WITH PIMENTO CHEESE GRITS

9 BISCUIT AND GRAVY

HOMEMADE BUTTERMILK BISCUIT WITH SAUSAGE COUNTRY GRAVY

12 TEXAS FRITO PIE

BEEF CHILI, CHEESE, SOUR CREAM, AND FRITOS CORN CHIPS

14 STUFFED POBLANO PEPPER

CHOICE OF SMOKED BRISKET OR BBQ PULLED PORK WITH PICKLED JALAPENOS AND TEXAS WHITE CHEESE

ON THE SOUTHERN SIDE

  • HOUSE GARDEN SALAD MIXED FIELD GREENS, CHERRY TOMATOES, RED ONIONS, CUCUMBERS AND FETA WITH A LEMON-PEPPER VINAIGRETTE
  • SWEET POTATO FRIES
  • HOUSE-MADE DIPPING SAUCES REMOULADE –OR– LIME HORSERADISH CILANTRO AOILI
  • FRIED OR SPICY OVEN ROASTED OKRA
  • ONION RINGS
  • GREEN BEANS
  • STEAMED BROCCOLI
  • SOUTHERN COLLARD GREENS
  • FRENCH FRIES
  • MASHED POTATOES
  • JALEPENO CHEDDAR CORNBREAD
  • RANCH STYLE OR BORRACHO BEANS
  • POTATO SALAD
  • MAC N’ CHEESE

BETWEEN THE BREAD

ALL BEEF BURGERS ARE A HOUSE BLEND OF SHORT RIB & RIBEYE AND CAN BE SUBSTITUTED FOR A CHICKEN OR VEGGIE BURGER FOR NO ADDITIONAL CHARGE.

ADDITIONAL TOPPINGS: FRIED EGGS 1.50  |  CARMELIZED ONIONS 1.50  |  SALSA 1 BACON 1.50  |  MASHED BLACK BEANS 1  |  GUACAMOLE 1.50  |  MAKE IT MESSY 2

15 FRIED SHRIMP PO’BOY

RIED SHRIMP, HOUSE-BRINED PICKLED GREEN TOMATOES WITH A SPICY REMOULADE COLESLAW

16 CHOPPED SMOKED BBQ JACK FRUIT SANDWICH

SMOKED JACK FRUIT, HOUSE-BRINED PICKLED GREEN TOMATOES WITH HONEY-CITRUS COLESLAW

14 PLAIN AND SIMPLE BURGER

BEEF, LETTUCE, TOMATO, AND ONIONS

15 WILDFIRE BURGER

FRIED JALAPEÑO, BACON, PEPPER JACK AND CHIPOTLE AIOLI

14 BOSS’S REUBEN

PASTRAMI, SWISS CHEESE, SAUERKRAUT, AND THOUSAND ISLAND

14 SMOKED BBQ CHICKEN SANDWICH

WITH SAUTÉED BBQ ONIONS, BACON, PEPPER JACK, AND GUACAMOLE SPREAD

15 BUFFALO CHICKEN SANDWICH

BUTTERMILK FRIED BONELESS CHICKEN BREAST TOSSED IN BUFFALO SAUCE SERVED WITH A BLUE CHEESE SLAW

15 SOUTH HOUSE BEAN BURGER

BEEF, MASHED BLACK BEANS, PEPPER JACK, FRITOS, AND SALSA

14 CHOPPED SMOKED BRISKET MAC N’ CHEESE

WITH BBQ SAUCE

13 BBQ PULLED PORK SANDWICH

DILL PICKLES AND BLEU CHEESE SLAW

15 SMOKED HOUSE BRISKET SANDWICH

DILL PICKLES, ONIONS AND BBQ SAUCE

17 BARTON SPRINGS BURGER

BEEF, BLUE CHEESE SPREAD, HONEY-BLACK PEPPER SLAB BACON, TOPPED WITH SWEET POTATO CHIPS

16 SMOKEY SALMON SANDWICH

Pulled Salmon, Avocado Spread, Arugula, Sliced Tomato, and Goat Cheese on Multi-Grain Bread. Served with a Side Salad.

15 VERDE BURGER

BEEF, GUACAMOLE, PICO DE GALLO, AND CHEDDAR CHEESE

Located In The Heart of
The Pedestrian Plaza Of Historic
Downtown Jersey City, NJ

P: 201-209-1316
GENERAL & PRESS:
info@southhousejc.com

Mon-Thurs:    4pm-2am
Fri:    4pm-3am
Sat:    12pm-3am
Sun:    12pm – 2am

HAPPY POUR:
Monday:     All Day
Tues-Sun:     4pm-7pm

Located In The Heart of
The Pedestrian Plaza Of Historic
Downtown Jersey City, NJ

Mon-Thurs:    4pm-2am
Fri:    4pm-3am
Sat:    12pm-3am
Sun:    12pm – 2am

HAPPY POUR:
Monday:     All Day
Tues-Sun:     4pm-7pm

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